Cured Kingfish with Avocado Picked Jicama. Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber. And a later-harvested pinot gris or gewürz or even an off-dry.

Cured Kingfish with Avocado Picked Jicama Serve tortillas topped with cabbage salad, fish, avocado, pickled radish, sour cream mixture and oregano; drizzle with remaining oil. How to pickle jicama along with carrots and cucumbers. The recipe can be found on my website www.ernslab.com in our blog page.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cured kingfish with avocado picked jicama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Cured Kingfish with Avocado Picked Jicama is something which I have loved my entire life. They are fine and they look wonderful.

Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber. And a later-harvested pinot gris or gewürz or even an off-dry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:

{Make ready of pickled jicama.
{Make ready 1/2 teaspoon of sea salt.
{Make ready 100 g of jicama, cleaned, cut into matchstick.
{Make ready 100 ml of sugar syrup.
{Prepare 100 ml of rice vinegar.
{Make ready of cured kingfish.
{Make ready 400 g of sea salt.
{Get 150 g of sugar.
{Get 100 g of ginger, finely grated.
{Take of Zest of 4 lemons.
{Get 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
{Get of pickled cucumber.
{Take 1 teaspoon of sea salt.
{Take 1 1/2 teaspoons of caster sugar.
{Prepare 200 g of Lebanese cucumber, sliced 3-5 mm.
{Take of avocado.
{Make ready 1 of medium ripe avocado.
{Make ready 2 tablespoon of olive oil.
{Make ready 1 tablespoon of lime juice.
{Prepare 1/4 teaspoon of salt.
{Take 1/4 teaspoon of sugar.
{Take 1/4 teaspoon of cayene pepper.
{Take of yuzu tamari dressing.
{Get 50 ml of olive oil.
{Make ready 1 tablespoon of tamari.
{Get 1 tablespoon of yuzu.
{Take 2 teaspoon of sugar.
{Take 1 teaspoon of tsuyu no moto.
{Get of garnish.
{Make ready 2 tablespoon of baby radish herbs.
{Get 2 tablespoon of black sesame seeds.
{Prepare 2 tablespoon of puffed rice.

A simple video on how to cure and smoke kingfish. This process can be used to smoke any kind of fish from mackerel to marlin. When picking out jicama, look for roots that are smaller in size. As the root grows larger, its flavor dissipates and its texture becomes slightly tougher Jicama will discolor much like an apple or pear when its flesh is exposed to the air.

Instructions to make Cured Kingfish with Avocado Picked Jicama:

For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
Cut the fillet on either side of the lateral spine, remove any bloodline..
Put one third of the mix on the bottom of a tray or large plate..
Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
Leave to cure at room temperature for 2 1/2 hours..
Wash off the curing mix and pat dry..
For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
Leave to marinate for 15 minutes.
Drain, Squeeze slightly to remove excess moisture..
For Avocado: Blitz all ingredients together in a food processor until smooth..
For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
To finish: Thinly slice the fish at an angle with a sharp knife.
Slightly curl each piece and arrange on a platter..
Arrange the jicama and cucumber in around the kingfish..
Place the avocado into a piping bag to dot around the platter..
Drizzle enough of yuzu tamari dressing to anoint..
Scatter over the baby radish, puffed rice and black sesame seeds..
Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

To prevent this, dip the jicama into a bowl of water that contains a. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor. I've sliced it into salads and even slow cooked it. Pick a jicama the size for a soft ball.

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