Veggie noodle soup - vegan. Try Lightly Salted Well Yes!® Soups and Feel Good with Every Bite. Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination.

Veggie noodle soup - vegan Tons of flavor and nutrients minus all the fat and cholesterol. It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you'd like. Peas, corn, carrots and celery are popular choices, but you can substitute ingredients based on.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, veggie noodle soup - vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Veggie noodle soup - vegan is something which I've loved my entire life.

Try Lightly Salted Well Yes!® Soups and Feel Good with Every Bite. Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination.

To begin with this recipe, we have to first prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:

{Make ready 1/2 tbsp of olive oil or coconut oil.
{Get 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
{Take 4 of spring onions, finely chopped - save 2 for later.
{Take 5 cm of chunk of ginger, peeled and grated.
{Take 3-4 of garlic cloves, peeled and crushed.
{Take 1 handful of shitake mushrooms, torn into small pieces.
{Take 2 handfuls of broccoli, chopped into small florets.
{Make ready 1 of star anise.
{Make ready 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
{Take 500 ml of vegan/ veggie stock (more of you want a soupier soup).
{Prepare of Some firm tofu - optional.
{Get Handful of sugar snap peas.
{Prepare Handful of tatsoi or pak choi or other leafy green.
{Prepare of Salt and pepper.
{Get 1 tbsp of tamari.
{Take of Juice of 1/2 lemon.
{Take 1 of red chilli, finely chopped.
{Take A few of sprigs of fresh coriander - optional.
{Take of Buckwheat noodles/ noodles of your choice - enough for two.

This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Classic Veggie Noodle Soup (Vegan + Gluten-Free) This delicious veggie noodle soup is warming, comforting and the perfect meal for a cold day. It is vegan, gluten-free and is great for someone trying to stick to a healthy lifestyle.

Steps to make Veggie noodle soup - vegan:

For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
Add the ginger and garlic. Sauté for another 2-3 mins..
Add the mushrooms. Cook for 4-5 mins..
Add the star anise, broccoli and sweetcorn..
Add the stock. Put the lid on and simmer until the broccoli is just tender..
Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
Turn off the heat. Add the tamari and lemon. Season..
Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Add the pasta and bring back to a boil. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, this should be in your wheelhouse. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion.

So that's going to wrap this up with this special food veggie noodle soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!