Versatile Savoury Rice. Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side. This versatile savory tomato rice can be served hot, as a side or chilled, as a salad.
Rice is a staple ingredient across the globe for good and simple reason: it can be served in so many ways.
Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.
This rice is extremely versatile and is used for countless international savoury dishes, especially in Chinese cuisine.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, versatile savoury rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side. This versatile savory tomato rice can be served hot, as a side or chilled, as a salad.
Versatile Savoury Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Versatile Savoury Rice is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Savoury Rice:
- {Take 250 g of basmati rice.
- {Prepare 2 tbsp of ground nut oil.
- {Take 1 of medium onion.
- {Take of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
- {Take of Tamari soy sauce.
- {Get of Chicken stock.
- {Make ready of Mixed dry herbs.
- {Prepare to taste of Salt & pepper.
Easy cook (or parboiled) long grain rice. This rice has a slightly fuller flavour than regular white rice. It differes in that, unlike regular white rice, which is milled direct from the field, easy cook rice is steamed under. Rice cooked with five-spice powder is a great side dish for Chinese dishes.
Steps to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
- Season with salt and pepper and then serve as a main dish or a side. 8.
Garlic is a versatile flavor that can work well in many foods that are not particularly flavorful on their own—think garlic bread, for example. Adding garlic to rice gives it a pungent note that makes the rice more savory. Rice is the cornerstone of many cuisines from around the world, and there's good reason for that: it's cheap, long lasting, and incredibly versatile. If your meal is lacking a starch, rice. As such, adding a creamy, savory, deeply flavorful sauce is likely a wonderful idea.
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