Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Chicken, Carrot and Rice Bake This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Stir in cheese, cooked rice and eggs. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken, Carrot and Rice Bake is something which I have loved my entire life. They're fine and they look fantastic.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:

{Make ready 1 of large pack chicken thighs (bone in, skin on).
{Take 1/8 teaspoon of black pepper.
{Take 1/8 teaspoon of crushed red pepper.
{Make ready 1/4 teaspoon of ground cumin.
{Take 6 cloves of garlic, minced.
{Make ready 2 cans (10.5 ounce) of cream of mushroom soup.
{Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
{Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
{Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
{Take 1-1 lb. of pack baby carrots.

Arrange butter evenly over the top of the chicken mixture. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.

Instructions to make Chicken, Carrot and Rice Bake:

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Add the carrots, celery, red bell pepper, and hot chicken broth along with melted butter to the rice mixture in the dish and stir well. Make sure that the rice is completely covered with the liquid.

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