Ginger Miso Stir-fry - vegan. Find the Lowest Prices Online on Ginger Miso. Heat a little coconut oil in your wok. Add in the onion, ginger and garlic and stir fry until the onion has softened.

Ginger Miso Stir-fry - vegan Spray a small pan with oil and brown the ginger. Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Find the Lowest Prices Online on Ginger Miso. Heat a little coconut oil in your wok. Add in the onion, ginger and garlic and stir fry until the onion has softened.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

{Prepare of For the ginger miso sauce.
{Get 3 cloves of garlic, peeled and crushed.
{Take 3 cm of chunk of fresh ginger, peeled and grated.
{Get 2 tbsp of white miso.
{Get 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
{Prepare 1 tbsp of tamari soy sauce.
{Prepare 1 pinch of red chilli flakes.
{Get 1-2 tbsp of water.
{Prepare of For the stir-fry.
{Get 1 tbsp of olive oil.
{Make ready 2 cloves of garlic, peeled and crushed.
{Get 2 cm of chunk of fresh ginger, peeled and grated.
{Prepare 1/2 of onion, peeled and chopped or sliced.
{Prepare 100-150 g of firm tofu, drained and cubed.
{Make ready of Vegetables... i use:.
{Take of Broccoli, chopped and blanched.
{Get of Green beans, chopped and blanched.
{Prepare of Cabbage, chopped.
{Get of Shitake mushrooms, chopped.
{Make ready of Pak choi, chopped.
{Take of Sugar snap peas.
{Prepare of (Orange/ red peppers work too.).
{Make ready of Some sesame seeds and spring onions to garnish if you have some.

Do not bring to a boil. Add enough liquid more to bring to a consistency you like; add sweetener if desired. Add to your veggies when they are ready. Prepare the Ginger Miso Sauce: In a small bowl, mix together miso paste, water, and cornstarch until well combined.

Steps to make Ginger Miso Stir-fry - vegan:

For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
Add the tofu and vegetables - except the sugar snaps..
Sauté for 5-10 mins depending on how crunchy you like the vegetables..
Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Heat a small skillet over high heat until the pan is hot, but not smoky hot. Pour the miso-water mixture in and bring the sauce to a boil. Put miso and soy sauce in a small bowl and mix until smooth. Heat a skillet on medium high heat. Add oil, then add garlic and ginger.

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