One pot rice cooker chicken biryani. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.

One pot rice cooker chicken biryani Yes the ingredients is long, but much of the cooking is assembly and idle time. You could shortcut the spice list using a biriyani spice premix. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.

One pot rice cooker chicken biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. One pot rice cooker chicken biryani is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot rice cooker chicken biryani:

{Take of Marinated chicken.
{Make ready 400 g of diced chicken thigh fillet.
{Take 1/4 cup of water.
{Get 1/3 cup of plain yoghurt.
{Make ready 1 tablespoon of oil.
{Take 3 of garlic clove minced.
{Prepare 1 teaspoon of ginger minced.
{Take 1/8 teaspoon of tumeric.
{Get 1/8 teaspoon of cinnamon.
{Get 1/4 teaspoon of cayenne pepper.
{Get 1/4 teaspoon of ground cardamom.
{Get 1/4 teaspoon of ground corinader.
{Get 1 teaspoon of Garam masala.
{Get 1/2 tablespoon of Cumin powder.
{Take 1 teaspoon of salt.
{Take of Rice.
{Prepare 2 cups of basmati rice.
{Prepare 350 ml of water.
{Make ready 1 teaspoon of oil.
{Get 1 1/2 teaspoon of salt.
{Make ready 1/4 cup of Fried shallots.
{Take 1/4 cup of mint leaves, roughly chopped.
{Get 1/4 cup of fresh coriander, roughly chopped.
{Get 1 of green chilli, finely chopped.
{Take 1 of Star anise.
{Prepare 3 of cloves.
{Take 1 of bayleaf.
{Prepare 2 of cardamom pods.
{Make ready of Garnish.
{Get 50 grams of ghee or unsalted butter, melted.
{Get of Chopped fresh mint and coriander.
{Make ready of Fried shallots.

Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe. Try with Any vegetables instead of chicken as well. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste.

Instructions to make One pot rice cooker chicken biryani:

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Start by rinsing the rice with water until the water becomes clear. Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Add the ghee to the pot. The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and herbs.

So that's going to wrap it up for this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!