Classic Crock-Pot Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Search Store Inventories for Crock Pot Classic Slow Cooker and Compare Prices. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.

Classic Crock-Pot Pot Roast It's a healthy, homemade meal that comes together quickly and cooks while you're away. Come home and dinner is done! Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Search Store Inventories for Crock Pot Classic Slow Cooker and Compare Prices. For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.

Classic Crock-Pot Pot Roast is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Classic Crock-Pot Pot Roast is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

{Take 1.5-2.5 lb of chuck roast.
{Make ready 4 of large carrots (approx. 2-3in long pieces).
{Make ready 1 of large onion (quartered, sliced).
{Get 4 of large potatoes (quartered).
{Prepare 2 stalks of celery (approx. 2in pieces).
{Get 2-3 cloves of garlic (minced).
{Prepare 1/2-1 cup of tomato sauce.
{Get 1-2 of beef bouillon.
{Make ready 2 tbs of onion powder.
{Make ready 1-2 of Bay leaves.
{Take 1/2 cup of water.
{Prepare of salt&pepper.

A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception! My family loves to enjoy a warm roast with vegetables during those cold winter nights. Cooking a roast might sound like its complicated or time-consuming but that couldn't be further from the truth. Making A Classic Pot Roast In The Slow Cooker.

Instructions to make Classic Crock-Pot Pot Roast:

Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
High: 8-10 hours. Low: 12-14 hours..

If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. Heat canola oil in a large skillet over medium heat. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one!

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