Tater-tots. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! Homemade Tater Tots®. this link is to an external site that may or may not meet accessibility guidelines. Homemade Potato Tots ( Tater Tots ).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, tater-tots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tater-tots is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tater-tots is something which I have loved my whole life. They're nice and they look wonderful.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tater-tots:
- {Get 2 pounds of potatoes.
- {Get 1 teaspoon of salt.
- {Get 1 tablespoon of flour.
- {Prepare As needed of peanut oil to fry in.
Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer. While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.
Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know. Tater tots aren't just a fast food side anymore. Sweet potato tots, spaghetti squash tots, tofu tots, and more! Satisfy your cravings with these Cheesy bacon topped tater tots.
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