Jalapeno Popper Tater Tot Casserole. To make this Jalapeno Popper Casserole recipe, you first layer tater tots in a casserole dish. While the tater tots are baking, cook the bacon. Then mix the Jalapeno Popper Dip ingredients together.
Dice the peppers and slice the onions.
I love jalapeno poppers as an appetizer in a restaurant but these went straight into the garbage.
Line a casserole dish with tater tots.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, jalapeno popper tater tot casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To make this Jalapeno Popper Casserole recipe, you first layer tater tots in a casserole dish. While the tater tots are baking, cook the bacon. Then mix the Jalapeno Popper Dip ingredients together.
To begin with this recipe, we must prepare a few components. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- {Get 2-8 oz of packages of cream cheese, softened at room temperature.
- {Prepare 1 cup of sour cream.
- {Get 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.
- {Prepare 1 pound of bacon, cooked and crumbled.
- {Take 6 of Jalapeno Peppers, deseeded and diced.
- {Take 1-2 lb. of bag of tater tots.
- {Make ready 6 of green onions, thinly sliced.
While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Line a casserole dish with tater tots. Lìne a casserole dìsh wìth tater tots. Whìle the tater tots are bakìng, cook bacon, blot fat away, and crumble ìnto small pìeces.
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
- Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..
Instructions Heat the tater tots according to package instructions. In a small saucepan combine the Velveeta cheese with the diced green chilies (including the juices) and stir over medium heat until smooth and melted. Whisk together heavy cream, cream cheese, and chicken stock and spread the mixture evenly over shredded chicken. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
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