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Stir Fried Chicken and Basil over Rice I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself. Serve immediately, over white rice, if desired.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried chicken and basil over rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stir Fried Chicken and Basil over Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Stir Fried Chicken and Basil over Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:

{Make ready 150 grams of Ground chicken thigh meat.
{Take 15 of Sweet basil leaves.
{Take 1 of Green pepper.
{Get 1/2 of Red pepper.
{Make ready 1 clove of Garlic.
{Make ready 1 of to 3, (to taste) Hot green chili peppers.
{Prepare 1 1/2 tbsp of ●Oyster sauce.
{Prepare 1/2 tsp of ●Thai seasoning sauce.
{Make ready of (Use Tamari soy sauce if you don't have Thai seasoning sauce).
{Get 1 tsp of ● Fish sauce.
{Make ready 1/2 tsp of ●Sugar.
{Prepare 1 tsp of ●Sake.
{Prepare 180 ml of Uncooked rice (Thai rice if possible).
{Take 2 of Eggs.
{Prepare 1 tbsp of Vegetable oil.

Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.

Instructions to make Stir Fried Chicken and Basil over Rice:

Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..
Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..
Chop up the green and red bell peppers coarsely..
Wash the sweet basil and dry. Take the leaves off and chop roughly..
Combine the ● ingredients..
Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..
Add the ground chicken and stir fry..
When the chicken is cooked, add the bell peppers and continue stir frying..
When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..
Add the chopped up basil leaves and mix. When the leaves have wilted, it's done..
Make a soft-set sunny side up..
Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..
Mix everything to eat!.

Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.. My husband would have liked more of a sauce to pour over the rice. He used a bottled Thai sauce as an immediate fix. Would love anyone's suggestions of a great. Serve over steamed white rice (Thai Fragrant Rice) and a fried egg, sunny-side up.

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