Homemade Tater tots. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
These homemade tater tots are baked, not fried so they are easy. Say goodbye to that store-bought bag! Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade tater tots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
Homemade Tater tots is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Homemade Tater tots is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade tater tots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tater tots:
- {Take 1 of potato.
- {Take 1 of cubic gouda cheese shredded (you can substitute with any cheese you love).
- {Prepare Pinch of salt.
- {Get 1 tsp of oregano.
- {Get 1 tsp of pepper.
- {Prepare 2 tbsp of flour.
- {Make ready of Mayonaise or chilli sauce to dip.
What foods make you most nostalgic? Is it your grandmother's peach cobbler? Homemade Potato Tots ( Tater Tots ). Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
Steps to make Homemade Tater tots:
- Peel your single potato and cut in half.
- In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato..
- In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour.
- Form a mini cubic or whatever you may like and freeze for 30 mins.
- Fry your single potato..
When ready to serve, remove from freezer. Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! These are so good that even adults go crazy for them. Homemade Tater tots are fun to make.
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