Recipe: Appetizing Japanese Tofu in Oyster Sauce and Crispy Garlic

Japanese Tofu in Oyster Sauce and Crispy Garlic.

You can have Japanese Tofu in Oyster Sauce and Crispy Garlic using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Tofu in Oyster Sauce and Crispy Garlic

1. It's of soft Japanese tofu.
2. You need of cornflour.
3. You need of veg oil.
4. It's of garlic, thinly sliced.
5. You need of ginger, minced.
6. You need of oyster sauce (i used vegetarian oyster sauce).
7. You need of light soy sauce.
8. Prepare of sugar.
9. It's of water.
10. You need of cornflour.
11. It's of Salt and pepper.
12. It's of toasted sesame seeds, optional.
13. Prepare of Chopped spring onion for garnishing.

Japanese Tofu in Oyster Sauce and Crispy Garlic instructions

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
2. Now fry the garlic till crispy and spoon out. Set aside...
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..