Baked chicken egg rolls. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.
Baked Chicken Egg Rolls are a healthier alternative to fried egg rolls. I make these crispy appetizers in the oven but they are perfect for the air fryer. The kids love them with Sriracha Sweet Chili Sauce and Cilantro Lime Rice.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baked chicken egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.
Baked chicken egg rolls is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked chicken egg rolls is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken egg rolls:
- {Take 1 tbs of olive oil.
- {Prepare 1 cup of cabbage, chopped.
- {Prepare 1 cups of shredded carrots.
- {Get 1 cups of bean sprouts.
- {Prepare 1 can of water chestnuts/ chopped.
- {Make ready 1 tsp of grated fresh ginger.
- {Get 1 tbs of soy sauce.
- {Prepare 1 tbs of corn starch.
- {Get 1/4 cup of water.
- {Take 12 of egg rolls.
- {Prepare 2 tbs of green onions / sliced.
- {Get 2 pieces of chicken breasts.
They are packed with tons of fresh vegetables and lean protein; a great way to get. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! And I must say, my Baked Chicken Egg Roll Recipe ROCKED!
Steps to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
- Fold the bottom up over the filling, next fold the two sides over..
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
- Until they are golden brown..
- Serve them with your favorite sauce..
Crunchy, tangy and full of flavor, this baked version of the greasy Chinese food favorite, are a real treat for any weight watcher. Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked. These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Layer the eggroll wrappers with thin slices of carrots, red peppers and green onions and top with the chicken tossed in the homemade Thai Peanut Sauce.
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