Acorn Squash Soup & Toasted Seeds. Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Acorn squash recipes are a beloved autumn perk, but this soup is something special.
It's indulgent, sweet, and just a hint savory thanks to a sprinkling of crispy pancetta.
It won't have quite the golden color that you'll get with a butternut squash soup, but don't you worry, it'll still have all that bright fall flavor you're.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- {Get 2 of acorn squash (skin on).
- {Make ready 1 of yellow onion.
- {Get 2 cloves of garlic.
- {Make ready 2 tbsp of salt.
- {Get 2 tbsp of pepper.
- {Prepare Dash of cayenne pepper.
- {Make ready 1 tsp of thyme.
- {Get 1 tsp of cinnamon.
- {Get 1 tbsp of honey.
- {Take 16 oz of chicken stock (use vegetable stock for vegan).
- {Get 16 oz of water.
- {Take 1 pint of heavy whipping cream (leave out for vegan).
Melt butter in a saucepan and sauté the onion. I'm not a fan of squash, but something about it being in soup makes it less icky. Try adding a little nutmeg before simmering to enhance flavors. Place squash, cut side down, in a greased shallow baking pan.
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
- Add chicken stock and water and simmer for about 10 minutes..
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
- Add whipping cream and serve hot!.
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..
In a large saucepan, saute onion and curry powder in butter until onion is tender. Line a baking sheet with aluminum foil or parchment paper. Place squash, skin-side-down, onto baking sheet. Remove from oven and allow squash to cool. Once cool, remove flesh from skin by using a spoon and scooping out the flesh.
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