Shrimp/Sausage Boil. Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil.
Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.
No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shrimp/sausage boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp/Sausage Boil is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp/Sausage Boil is something which I've loved my entire life. They're fine and they look fantastic.
Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil.
To begin with this recipe, we must prepare a few components. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Sausage Boil:
- {Make ready 1 lb of shrimp (clean/no tail).
- {Prepare 4 tablespoons of minced garlic.
- {Get 3/4 cup of Old Bay.
- {Make ready 2 cups of melted butter.
- {Make ready 1 of sausage package.
- {Make ready 1 lb of small red potatoes.
- {Make ready 3 of corn husks (or 6 small frozen husks).
- {Take of Pepper.
- {Take of Salt.
- {Make ready of Lemon garnish/juice (optional).
- {Get of Parsley.
Test kitchen tip: Make sure to add the ingredients in the stages. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning and garlic. No summer is complete without a seafood boil, crawfish boil or shrimp boil party.
Instructions to make Shrimp/Sausage Boil:
- Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards)..
- Cut sausage and place to the side..
- Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan.
- Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink).
- Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!.
Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Lightly oil a baking sheet or coat with nonstick spray. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast.
So that's going to wrap this up with this special food shrimp/sausage boil recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
