Sweet & Fruity Blueberry-Plum Baked Acorn Squash. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound are touring all the world and keeps the name, music and legacy alive.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound are touring all the world and keeps the name, music and legacy alive.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

{Prepare 2 of acorn squash.
{Get 2-4 of plums.
{Get 2-4 of peaches.
{Prepare 2 cups of blueberries.
{Take 4 cups of brown sugar.
{Prepare of Ground Cinnamon.
{Take of Shredded Mozzarella Cheese.
{Get of Chopped Green Onion.
{Get 1 stick of butter.
{Prepare of Optional Maple Syrup.

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.

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