Stuffed acorn squash. Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, stuffed acorn squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stuffed acorn squash is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:

{Take 1 of acorn squash.
{Prepare 1/4 cup of quinoa rinsed and drained.
{Take 1/2 cup of vegetable broth.
{Take 2 tsp of olive oil.
{Get 1/4 cup of sliced green onions.
{Take 1 tsp of chopped garlic.
{Make ready 1/4 cup of dried cranberries.
{Prepare 1/4 cup of chopped pecans.
{Prepare 1/4 cup of cannellini beans drained and rinsed.
{Take 1/2 tsp of grated orange peel.
{Make ready 1 tbs of fresh chopped parsley.

Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Add water and cover with foil. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree.

Steps to make Stuffed acorn squash:

Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

Cooking the squash in the microwave makes this quick enough for a busy weeknight. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Drizzle each squash half with olive oil, salt, and pepper. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary.

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