How to Make Homemade Tater Tots from Scratch

Tater Tots from Scratch. I'm not entirely sure why it took me so long to get this done. But after seeing an empty freezer sans tots, I finally bit the bullet and tried making it completely form scratch. My Tater Tot love has finally been justified with a From Scratch version!

Tater tots are delicious but also magical. We've long asked ourselves: "How are they made?", "Why are they so crispy", "What's in them besides potatoes?" We recently attended a farewell lunch for a co-worker, and the restaurant boasted about making tater tots from scratch. Never have to buy frozen store bought Tater Tots® anymore.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, tater tots from scratch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tater Tots from Scratch is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tater Tots from Scratch is something that I have loved my whole life.

I'm not entirely sure why it took me so long to get this done. But after seeing an empty freezer sans tots, I finally bit the bullet and tried making it completely form scratch. My Tater Tot love has finally been justified with a From Scratch version!

To get started with this particular recipe, we must first prepare a few components. You can cook tater tots from scratch using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tots from Scratch:

1. {Prepare 6 of golden yukon potatoes, chopped.
2. {Make ready 2 tbsp of ranch seasoning.
3. {Take 1 tbsp of garlic powder.
4. {Get 1/2 cup of all-purpose flour.
5. {Prepare 1 large of egg, beaten.
6. {Prepare 1 of salt and pepper to taste.
7. {Prepare 1 of oil (I used olive oil).

This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. How do you make tater tots from scratch? Nephi Grigg and Golden Grigg were trying to figure out what to do with left over slivers of cut up potatoes. Add Yourself Fighting Over Le Tater Tots!!!

Steps to make Tater Tots from Scratch:

1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender..
2. Slightly mash the potatoes but make sure they are still clumpy, not smooth..
3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks..
4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through..
5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through..

We are very sorry, but it looks like you are using a browser version that Scratch does not support. We recommend updating to the latest version of a supported browser such as Google Chrome, Mozilla Firefox, Microsoft Edge, or Apple Safari. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. Say goodbye to that store-bought bag!

So that is going to wrap it up for this exceptional food tater tots from scratch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!