Roasted Acorn Squash & Raisin Rice. Roasted acorn squash is an easy recipe to make for a fall side dish. Kosher salt and freshly ground black pepper. And when you're ready to branch out into other winter squash dishes, this Maple Hasselback Butternut Squash is a star.

Roasted Acorn Squash & Raisin Rice How to cook acorn squash: It's super easy to roast an acorn squash. Prepare a baking sheet with parchment or aluminum foil id you prefer. Place the acorn squash on a cutting board and using a sharp knife, slice the acorn squash in half.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash & Raisin Rice is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Roasted Acorn Squash & Raisin Rice is something that I've loved my entire life. They are fine and they look wonderful.

Roasted acorn squash is an easy recipe to make for a fall side dish. Kosher salt and freshly ground black pepper. And when you're ready to branch out into other winter squash dishes, this Maple Hasselback Butternut Squash is a star.

To get started with this recipe, we have to prepare a few components. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

{Prepare 1 of acorn squash; peeled, de-seeded, & medium dice.
{Take 1 C of long grain rice.
{Prepare 1 1/2 C of chicken stock.
{Take 1 of yellow onion; medium dice.
{Take 2 cloves of garlic; minced.
{Prepare 1/3 C of raisins.
{Prepare 2 t of cumin.
{Prepare 3/4 t of cayenne pepper.
{Prepare 1/2 t of dried thyme.
{Take 2 T of butter.
{Get 1 of large pinch kosher salt & black pepper.
{Get of olive oil; as needed.

Then, remove the seeds using a spoon. Parmesan Roasted Acorn Squash Parmesan Roasted Acorn Squash. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts. Place the squash halves cut side up in a roasting pan.

Steps to make Roasted Acorn Squash & Raisin Rice:

Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

Soup : Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup. Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes. Home cook Tricia left a review that pretty much summed up what everyone else had to say: "This was a fun, autumn spin on a traditional classic. Twenty minutes before the squash is done, sprinkle edges with raw sugar. Acorn squash is a gorgeous and delightful fall ingredient that more people should be using in their kitchens!

So that is going to wrap it up for this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!