Filet Mignon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Time consuming, but just as good, if not better than any high-end restaurant recipe.
Lover's Beef Burgundy Filet Rating: Unrated.
Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. '"tender, delicate, or fine fillet"') is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, filet mignon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Filet Mignon is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Filet Mignon is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon:
- {Prepare 2 (8 oz) of filet mignon.
- {Get 2 tbsp of butter.
- {Prepare 2 tbsp of olive oil.
- {Get 1/4 cup of red wine.
- {Get 1/4 cup of beef broth.
- {Make ready 3 tbsp of worcestershire sauce.
- {Make ready 2 tbsp of cracked pepper.
- {Make ready 1 tbsp of salt.
- {Prepare 1 tbsp of parsley.
- {Take 1 tbsp of paprika.
- {Prepare 2 of garlic cloves, cut in slivers.
In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. We'll show you how to cook perfect filet mignon several ways to showcase the premium cut at its best.
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..
Plus, we've got delicious recipes for you to choose which you think is the best filet mignon recipe. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive. Generously season all sides of the filet mignon with salt and pepper.
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