Simple Way to Prepare Speedy Acorn Squash

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In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini (). It has an acorn-like shape with ridged.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, acorn squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Acorn Squash is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Acorn Squash is something that I've loved my whole life. They're nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have acorn squash using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash:

1. {Take 1 of Acorn Squash.
2. {Prepare Dash of cinnamon.
3. {Make ready 2 tablespoons of maple syrup.
4. {Make ready 2 tablespoons of butter.
5. {Get Dash of nutmeg.
6. {Prepare 2 tablespoons of brown sugar.

Savory, sweet and nutritious, acorn squash is versatile and delicious. Try some of our favorite recipes that showcase this seasonal vegetable. Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar.

Instructions to make Acorn Squash:

1. Preheat oven to 400 degrees.
2. Slice Acorn squash in half..
3. Remove pulp, seeds, and various stringy bits from core..
4. Spread ingredients over squash..
5. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn).
6. Eat and smile..
7. Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy..

Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn squash is more neutral, less intensely sweet than a butternut or hubbard squash, but like many squashes, it pairs well with a wide spectrum of flavors—sweet, spicy, and savory.

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