Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta. I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It's stuffed with pork sausage, farro, spinach.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta What does Acorn Squash Taste Like? The flavor of acorn squash is slightly sweeter, and even maybe more mild, which gives it amazing versatility as a meal, a side dish, or While that's roasting, I made this quick and yummy stuffing mix with my sausage, some garlic and onion, and chopped spinach. Maitake mushrooms, farro, and nuts are stuffed into acorn squash for a dinner you'll crave all fall.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted acorn squash with sausage, farro, spinach, and feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It's stuffed with pork sausage, farro, spinach.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

{Take 2 of small acorn squash.
{Take 2-4 Tbsp. of light olive oil.
{Take 2 Tbsp. of butter, divided into 4.
{Get 1/2 cup of farro or wheat berries.
{Make ready 2 cups of water.
{Prepare 1 of large shallot, chopped finely.
{Get 2 of garlic cloves, minced.
{Take 1/2 of fennel bulb, chopped.
{Make ready 1 cup of pork sausage without casing.
{Take 2 cups of spinach, chopped.
{Get 2 oz of feta, crumbled.

Reviews for: Photos of Roasted Acorn Squash with Farro Stuffing. This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. Mist the cut side of squash with olive oil and season with salt and pepper. Place in a baking dish Keywords: roasted stuffed acorn squash, Sausage Stuffed Acorn Squash, Stuffed Acorn.

Steps to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

Preheat the oven to 400°F..
Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside..
Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper..
Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done..
While the squash is roasting, cook the farro..
In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get..
In a medium sauce pan, brown the pork sausage, drain the fat, and set aside..
In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes..
Add the sausage to the pan and mix in for a few more minutes..
Add the farro and combine for a few minutes..
Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top).
Add spinach and let it wilt into the mixture..
Taste and season with salt and pepper..
When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash..
Sprinkle the rest of the feta on top and serve!.

In this farro recipe, acorn squash is roasted and stuffed with the grain, which has been cooked and mixed with other add-ins. The result is a hearty plant-based side dish or light main attraction that highlights accents of the fall and winter seasons. Nothing says fall and winter quite like squash and. While the farro is cooking, in a large saute pan cook chicken sausage on medium heat, breaking up the meat into small Return the cooled sausage and the cooked farro to the sauté pan and mix well. Divide the farro stuffing evenly between the roasted acorn squash, garnish with parsley and serve.

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