Acorn Squash Spicy Potage. Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Winter squash has a tough outer peeling that can be hard to cut. Place squash in slow cooker, cut side up (packets may be stacked).

Acorn Squash Spicy Potage Toyohira Health Center, The City of Sapporo. Squash with sizzle… Let's deliver a little spark to a fall classic side. Spicy acorn squash mixes earthy, sweet, and spicy, and it's a delicious result.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, acorn squash spicy potage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Winter squash has a tough outer peeling that can be hard to cut. Place squash in slow cooker, cut side up (packets may be stacked).

Acorn Squash Spicy Potage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Acorn Squash Spicy Potage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Spicy Potage:

{Get 5 cup of acorn squash cut in small cubes.
{Make ready 5 cup of vegetable broth.
{Make ready 1 clove of garlic, crushed.
{Take 1 piece of fresh ginger, grated.
{Make ready 1 tbsp of ground cumin.
{Take 1 tbsp of curry powder.
{Prepare 1 tbsp of turmeric.
{Get 1 of dry bay leaf.
{Prepare 2 of whole cloves.
{Prepare 1/4 tsp of ground nutmeg.
{Take 1/4 tsp of ground black pepper.

Cinnamon and brown sugar provide the sweet, while chili powder and cayenne pepper light the fire. The cayenne is, of course, optional. This easy and healthy curried acorn squash cream soup is the perfect fall comfort food. Sweet and spicy, creamy and savory, this simple potage is also vegan, gluten-free, dairy-free, paleo, vegetarian, flourless, nut-free and sugar-free.

Instructions to make Acorn Squash Spicy Potage:

Put all ingredients in a pot and bring to boil.
Reduce heat to low, cover and let simmer for half an hour.
Remove from heat and let cool down for half an hour.
Put in food processor and blend till liquid.
Put back in pot, reheat and serve hot.
Enjoy!.

The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat. Cut squash in half lengthwise; remove and discard seeds and membrane. Turn acorn squash upside down onto a cookie sheet.

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