Sweet & Spicy Maple Acorn Squash. Send a mithai gift pack to your loved ones. #Sharethemithai Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). How to use sweet in a sentence. Sweet definition, having the taste or flavor characteristic of sugar, honey, etc.

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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet & spicy maple acorn squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Send a mithai gift pack to your loved ones. #Sharethemithai Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). How to use sweet in a sentence. Sweet definition, having the taste or flavor characteristic of sugar, honey, etc.

Sweet & Spicy Maple Acorn Squash is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Spicy Maple Acorn Squash is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & spicy maple acorn squash using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Maple Acorn Squash:

{Get 1 medium of Acorn squash.
{Prepare 2 tbsp of vegetable oil (olive preferred).
{Get 4 tbsp of maple syrup.
{Make ready of course salt.
{Prepare of crushed red pepper flakes.

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Steps to make Sweet & Spicy Maple Acorn Squash:

Preheat oven to 400°F.
Clean the outside of your squash..
Cut the stem and blossom ends off.
Cut it in half, I prefer pole to pole so the skinned sections (the already cut stem and blossom ends) are on the ends instead of the middle.
Using a metal table spoon (I find works well) clean the seed pockets out..
Now slice wedges from the squash. Thinner cooks quicker, is slightly more crunchy with more black bits (the good stuff).
Mix the oil and maple syrup in a bowl large enough to hold all the squash wedges..
Mix the squash wedges carefully until all are completely covered I the sauce..
Using parchment or as I did here, just use a spray oil to coat a baking sheet. Lay your squash wedges out with some spacing..
Using just pinches of salt at a time, put some on each wedge..
Using just pinches at a time, sprinkle crushed red pepper on the wedges. The amount you see on mine is a nice bite off heat without overpowering you. But adjust the amount for your taste..
Place on middle rack of oven. Cook 40-50 minutes. These were 50 minutes..
Serve immediately. Note - the skin is edible, try a bite first. The flesh comes off the skin very easily if you choose to not eat the skin..

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