Creamy Acorn Squash Soup. So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. Ginger and turmeric both have powerful antioxidants and anti-inflammatory compounds, and give a warm spiciness to this silky-smooth soup. Red lentils lend body to the broth along with protein, fiber, and iron; kale chips on top add crunch for contrast.

Creamy Acorn Squash Soup Roasted Acorn Squash Soup is creamy and velvety with a delicious roasted acorn squash flavor. I serve this with pumpkin seeds on top to add a little texture. Cut squash in half lengthwise, and remove seeds.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, creamy acorn squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. Ginger and turmeric both have powerful antioxidants and anti-inflammatory compounds, and give a warm spiciness to this silky-smooth soup. Red lentils lend body to the broth along with protein, fiber, and iron; kale chips on top add crunch for contrast.

Creamy Acorn Squash Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Creamy Acorn Squash Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Acorn Squash Soup:

{Take 2 of acorn squash.
{Make ready 5 clove of garlic.
{Take 1 of onion, chopped.
{Get of salt/pepper.
{Make ready 8 cup of chicken broth or stock.
{Get 1 tsp of ground cinnamon.
{Get 1 tbsp of lemon juice.
{Take 1/4 cup of to 1/2 cup heavy cream or half n half.

Place squash, cut side down, in a broiler pan. Very tasty way to do acorn squash which my kids and I just love! I didn't use the low-fat cream cheese because I've never found it to bake/cook well and instead of returning the squash to a baking. This creamy acorn squash soup is perfect for fall and packed with aromatic spices like cinnamon, allspice and nutmeg.

Instructions to make Creamy Acorn Squash Soup:

Preheat oven to 400.
Cut squash equator side up and remove seeds and membranes.
Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min.
Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent..
Add broth and bring to a boil over med..
Add cinnamon.
When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn.
Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu.

The sweetness of the acorn squash together with the slight earthiness of the golden beets, perfect pairing for this comforting, creamy soup. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve. Creamy and DELICIOUS Roasted Acorn Squash Soup- this vegan soup is simple to make and perfect for colder winter months :) It's a family favorite of ours for sure. I promised pictures of the kitten (still haven't decided on a name) yesterday and then I got too busy with life things to post at all.

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