Easy, Baked Cranberry-Pecan Acorn Squash. This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! Use a tablespoon to scrape out seeds and fibers.

Easy, Baked Cranberry-Pecan Acorn Squash Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and. How To Make Quinoa Stuffed Acorn Squash.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my whole life. They're fine and they look wonderful.

This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! Use a tablespoon to scrape out seeds and fibers.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

{Make ready 1 of small Acorn Squash, halved and seeds removed..
{Prepare 3/4 cup of chopped pecans.
{Get 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
{Prepare 1 1/2 tbsp of raw honey.
{Take 1/4 tsp of salt.
{Make ready 2 tbsp of unrefined coconut oil.

Now on to the good stuff - let's stuff a squash! While the acorn squash is roasting cook the quinoa. Once quinoa is done, let cool a few minutes, add the chickpeas, red onion, cranberries, salt & pepper. Add the pecans and toss again (below left).

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:

Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
In a bowl, combine pecans, cranberries, salt and honey..
Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.

Cranberry Pecan Quinoa Stuffed Acorn Squash Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a gorgeous, healthy plant based meal. For more easy winter squash recipes , check out our Cinnamon Roasted Butternut Squash , our Parmesan Lemon Baked Spaghetti Squash with Chicken , Easy Roasted Butternut Squash Soup and our Homemade Pumpkin Puree Recipe. Baked Acorn Squash Recipe By Let the Baking Begin. You can bake your acorn squash in any possible way.

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