Bleu Cheese Crusted Filet Mignon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme.
Bleu Cheese Crusted Filet Mignon I felt like making Bleu cheese crusted filets and I did it! Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, bleu cheese crusted filet mignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bleu Cheese Crusted Filet Mignon is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Bleu Cheese Crusted Filet Mignon is something which I've loved my entire life. They're nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme.
To begin with this recipe, we must prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- {Make ready 2 tbsp of Butter.
- {Take 4 of Filet Mignon.
- {Make ready 2 clove of Fresh Garlic (minced).
- {Get 2 small of Shallots- minced (found near onions).
- {Get 3/4 cup of Red Wine (dry).
- {Prepare 2/3 cup of Beef Stock.
- {Take 1/3 cup of Panko Bread Cumbs.
- {Take 5 oz of Bleu Cheese Crumbles (divided into 1/3's).
- {Take 1/2 tsp of Blackening Season.
- {Get of Salt, Pepper.
- {Prepare 1 tbsp of Parsley Chopped.
- {Make ready 1 tbsp of Fresh Rosemary Chopped.
Blend cheese and parsley in small bowl to combine. In a heavy skillet big enough to accommodate both steaks, melt butter over medium-high heat. Top steaks with cheese mixture and broil until cheese browns, about two minutes. Place on top rack of oven and broil until a light crust forms on the cheese.
Steps to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F..
- Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked..
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half..
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm..
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..
- Remove from oven, top plate with sauce then steak...next step.......
- ENJOY!! Don't forget to leave some feedback on how it turns out ;).
Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Preheat a grill to high heat. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. So tonight decided to do Grass Fed Filet Mignon with Parmesan and Blue Cheese Crust.
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