Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Here's what you'll need for this bacon wrapped filet recipe. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

{Make ready of Steak.
{Make ready 4 (14 oz) of Filet Mignon.
{Take 4 tbsp of Olive Oil.
{Take 2 Cloves of Garlic.
{Make ready 4 of Thyme.
{Prepare 4 tbsp of Butter, unsalted.
{Make ready of Salt and Pepper.
{Take of Bacon Wrapped Shrimp.
{Take 14 of Shrimp, peeled and deveined.
{Prepare 14 Slices of Bacon.
{Get 1.5 tbsp of Smoked Paprika.
{Make ready 2 tbsp of Olive Oil.
{Take of Salt and Pepper.
{Take of Spiced Bok Choy.
{Get 1 lb of baby bok choy.
{Prepare 1 tbsp of canola oil.
{Get 1 tbsp of minced ginger.
{Take 2 cloves of garlic, minced.
{Make ready 3 tbsp of oyster sauce.
{Take 2 tbsp of Beef Broth.
{Prepare 6 of sweet pepper, sliced.
{Prepare 2 of jalapeños, sliced.
{Make ready 1 of poblano pepper, sliced.
{Get 1/8 of cp green onion.
{Get 1/2 of red onion, diced.
{Make ready 1/8 of cp cilantro, chopped.

If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes. Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
Plating:.
Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
(Half cut is shown at Medium Rare; Slices shown are Rare).
Serve and Enjoy!.

I feel like the bacon wrapping of filets and sirloins needs to stop. I wanna stuff some mushrooms tonight. How does the shrimp taste with shrooms? Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

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