Maple Sausage Stuffed Acorn Squash. Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.

Maple Sausage Stuffed Acorn Squash Stuffed Maple Acorn Squash with Sausage and Shitakes Fancy enough for a holiday dinner party, simple enough for a weeknight meal! Dinner is made super easy with this one-dish meal, packed with vegetables, protein, and tons of seasonal flavor. Uncover squash and turn halves upright; fill equally with sausage mixture.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, maple sausage stuffed acorn squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Maple Sausage Stuffed Acorn Squash is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maple Sausage Stuffed Acorn Squash is something that I have loved my whole life. They are nice and they look wonderful.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.

To begin with this recipe, we have to first prepare a few components. You can cook maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:

{Make ready 2 each of Acorn Squash.
{Prepare 1/4 cup of real maple syrup.
{Make ready of Filling Mix.
{Get 16 oz of Ground Pork Sausage.
{Make ready 1/2 cup of White Onion, chopped.
{Prepare 1 medium of Empire Apple, chopped.
{Take 1/2 cup of button mushrooms, chopped.
{Get 1/3 cup of Chopped mixed bell peppers.
{Take of Seasonings.
{Take 1/2 tbsp of salt.
{Prepare 1/2 tsp of black pepper.
{Make ready 1/2 tsp of dried basil.
{Make ready 1/4 tsp of dried parsley.
{Prepare 1/4 tsp of garlic powder.
{Get pinch of dried thyme.

Cooking the squash in the microwave makes this quick enough for a busy weeknight. If you like sweet and savory, this recipe is for you. I came across this while doing an ingredient search for acorn squash and pork sausage. Tender roasted acorn squash stuffed to the brim with a delicious mixture of sausage, wild rice, apples, and fresh herbs, is a unique and hearty way to serve Acorn Squash.

Instructions to make Maple Sausage Stuffed Acorn Squash:

Preheat oven to 350..
Preheat pan on stove top to medium heat..
Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash..
Scoop out seeds and strings from the center of the squash..
In preheated pan, sear ground sausage until grease appears..
Add peppers, onion, mushrooms and apple to sausage, and stir in..
Season mix with listed seasonings, and 2 tbsp of maple syrup..
Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender..
While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin..
Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep..
Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup..
Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash..
Drizzle remaing syrup over sausage mix and squash..
Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender..
Enjoy!.

This recipe for Stuffed Acorn Squash makes for a hearty side dish, delightful main course, or a show-stopping holiday side. Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary.

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