Filet mignon with green peppercorn sauce. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Meanwhile, melt butter in large skillet over medium-high heat.

Filet mignon with green peppercorn sauce Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon. Season sauce to taste with pepper.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Meanwhile, melt butter in large skillet over medium-high heat.

Filet mignon with green peppercorn sauce is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Filet mignon with green peppercorn sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet mignon with green peppercorn sauce:

{Take 15 grams of unsalted butter.
{Take 20 ml of brandy.
{Prepare 1 tbsp of mustard.
{Make ready 2 of beef tenderloins (200g each ca.).
{Take 1 tbsp of green peppercorn in brine.
{Get 200 ml of double cream/heavy cream.

Spoon sauce over steaks and serve. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy green peppercorns and creamy sauce, this sophisticated dish is surprisingly quick to prepare.

Instructions to make Filet mignon with green peppercorn sauce:

(Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
Press peppercorns on the tenderloins, both sides. Save some of them for later..
Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
Keep the tenderloins warm (on a hot plate or under an aluminum foil).
Pour brandy and mustard in the same frying pan you used before.
Stir and cook on low heat for 1 minute.
Add double cream and the green peppercorns you saved before.
Cook on low heat until thicken.
Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

A heavenly delicacy in no time! DES' TIPS: The brown bits are called "fond" and it carries a ton of flavor. As the sauce cools it will thicken, if it gets too thick add a little more beef broth. Traditionally, Peppercorn Sauce is served over Filet Mignon but really, any kind of steak will be fab with this sauce! If you're in the latter group, you'll love our recipe for filet mignon with peppercorn sauce.

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