Cheesy Stuffed Acorn Squash. Transfer sausage to a bowl and keep warm. Transfer the squash to a rimmed baking sheet and fill with the rice mixture. Cut squash in half and remove the seeds.

Cheesy Stuffed Acorn Squash Flavorful cheesy stuffed squash with onions and peppers and breadcrumbs. This squash recipe is one of our all time favorites! We love it as a nutrient-packed main dish or as a comfort food side.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheesy stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer sausage to a bowl and keep warm. Transfer the squash to a rimmed baking sheet and fill with the rice mixture. Cut squash in half and remove the seeds.

Cheesy Stuffed Acorn Squash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cheesy Stuffed Acorn Squash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Acorn Squash:

{Take 1/2 small of onion.
{Get 2 lb of hamburger.
{Make ready 1 cup of mushroom - minced.
{Make ready 1/2 clove of garlic - minced.
{Get 4 medium of acorn squash.
{Get 6 of mozzerella sticks.
{Make ready 1 dash of Fennel Seed - Optional.
{Make ready 1 dash of nutmeg - optional.

This cheesy flavorful filled acorn squash is a perfect substitute for mashed potatoes. Place squash halves on the baking sheet, cut sides down. Remove sheet, but leave oven on. Carefully scoop out the insides of squash, and place in a large bowl.

Instructions to make Cheesy Stuffed Acorn Squash:

preheat oven to 350°f.
Brown hamburger till mostly done..
Add onion, garlic, & mushrooms. Finish cooking beef..
Add spices..
Remove from heat..
Let cool then mix in cheese..
Stuff your squashes with the mixture..
Bake for 30-45 minutes. Times vary due to oven and squash differences..
Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest..

Add cheddar cheese, butter, and seasonings. Mash and mix until cheese has melted and mixture is uniform. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Add water and cover with foil.

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