Sweet Toasted Acorn ( Winter ) Squash Seeds. Be the first to rate & review! Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
When you cook acorn squash, save your seeds!
You can roast acorn squash seeds just like you roast pumpkin seeds.
Here is a recipe for roasted acorn squash.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet toasted acorn ( winter ) squash seeds. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Be the first to rate & review! Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sweet Toasted Acorn ( Winter ) Squash Seeds is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- {Make ready 2 cup of acorn squash or butternut squash seeds.
- {Get 2 tbsp of melted butter.
- {Get 1/4 tsp of salt.
- {Get 1 tsp of brown sugar.
- {Prepare 3/4 tsp of ground nutmeg.
- {Make ready 1 1/4 tsp of ground cinnamon.
- {Get 2 1/4 tbsp of sugar.
Enjoy the falls and winters bounty of squash and make a great tasting soup to warm your soul that the whole family will enjoy. This video walks you through how to cut and clean out and acorn squash and how you can toast the seeds to make a tasty snack or add to our soup recipe as a garnish. Cut uncooked squash in half and scoop out seeds. Clean pulp and strings off the seeds in a colander under running water.
Instructions to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!.
- preheat oven to 325.
- clean seeds of all pulp, rinse and pat dry..
- melt butter..
- toss seeds in butter..
- add seasonings to butter and toss seeds well to coat..
- spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray..
- roast 10 minutes on top shelf of oven. then toss seeds to roast evenly..
- bake another ten minutes and toss again..
- watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so..
- remove from oven, and transfer to a plate or bowl to cool...
- serve!.
- note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving..
Set the seeds on a towel to dry. A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning - SO good and a huge hit with my husband! Fun fact about acorn squash - acorn squash is a winter squash. Slice the acorn squash in half through the stem and remove the seeds. From acorn to turban, winter squash are some of the most delicious and versatile Flavor: This is the sweetest variety of winter squash.
So that is going to wrap this up with this exceptional food sweet toasted acorn ( winter ) squash seeds recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
