Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce. Meanwhile, melt butter in large skillet over medium-high heat. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. I made it a few more times, evolving it, and it is pretty yummy.particularly good served with a creamy sour cream & chive mashed potato side dish.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Meanwhile, melt butter in large skillet over medium-high heat. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition.

To get started with this recipe, we have to first prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

{Get 1 of Fillet Steak.
{Take 2 of large Maris piper potatoes.
{Take of Kale.
{Make ready 1 of Onion finely sliced.
{Get Handful of mushrooms finely sliced.
{Get 40 g of butter equally split between sauce and mash.
{Prepare 20 g of plain flour.
{Prepare 100 ml of milk (substitute for double cream if you want).
{Prepare 60 ml of Chicken stock.
{Take of Salt.
{Take of Ground black pepper.

Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Generously season each side of the steaks with salt and pepper. Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with julienne vegetables. Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions.

Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
Assemble your dish and enjoy 😉.

Medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you wi. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. Add Butter, Milk, Vinegar, adjust salt to taste, and whisk for a creamy consistency. Keep Potatoes warm until steak is cooked.

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