My Dads Sweet & Buttery Acorn Squash. Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. During the harvest season, our sweet corn is available at several Central Indiana farmers markets..
He taught me how to race with his smiling face. He taught me how to hunt and how to bunt a bat. He brings me up when I'm down, and turns my frowns around.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my dads sweet & buttery acorn squash. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. During the harvest season, our sweet corn is available at several Central Indiana farmers markets..
My Dads Sweet & Buttery Acorn Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. My Dads Sweet & Buttery Acorn Squash is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:
- {Get 1 large of acorn squash.
- {Get 1/4 cup of brown sugar (divided).
- {Get 4 tbsp of butter or margarine (divided).
- {Make ready 10 dash of nutmeg.
- {Take 10 dash of cinnamon.
At My Dad's Sweet Corn, we are so grateful for you, our awesome customers! Thanks for supporting our family business year after year. My Dad's Sweet Corn is owned and operated by the Allen Baird family from Tipton County, Indiana. Dear Dad, I love you for always being my guardian angel!
Steps to make My Dads Sweet & Buttery Acorn Squash:
- preheat oven to 375°F..
- place squash on cutting board stem side up. remove stem..
- cut acorn squash in half so u have two sides.. (not a top and bottom).
- scoop out seeds and save for later use ( check my recipe for acorn squash seeds).
- take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash..
- sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim..
- place 2tbl. of butter in the center of each squash..
- bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft..
- baste squash every 10-15 minutes during baking process...
- serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve..
- optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve..
My lovely Dad, whatever I am today is because of your guidance, teachings, advice and constant love. I am lucky to have you in my life. You are the best dad in the whole universe. Words cannot express how much love and respect I have for you. "Thank You. Happy birthday to my sweet dad.
So that's going to wrap this up with this special food my dads sweet & buttery acorn squash recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!