Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges. Check Out Top Brands On eBay. Get Free Recipes With The Recipe Search App. Easy To Advanced Recipes With Step By Step Instructions.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, ree drummond's sweet roasted rosemary acorn squash wedges. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

{Make ready 2 of acorn squash.
{Make ready 1 of salt.
{Prepare 1 stick of butter-softened.
{Prepare 1/2 cup of brown sugar.
{Make ready 2 tbsp of minced fresh rosemary.
{Make ready 1/4 tsp of chili powder.

Remove squash from oven and smear paste all over squash. Great recipe for Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges. Acorn squash is one of my favs. Loved the rosemary and brown sugar in this recipe!

Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

Preheat oven to 400º..
Cut acorn squash in half. Scrape out pulp and seeds..
Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
Smear the paste onto each squash wedge..
Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..

Perfect for Thanksgiving but will be making again year round! :-) Recipe of Sweet Roasted Rosemary Acorn Squash Wedges Recipe Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. I love this time of year.

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