Autumn Acorn Squash With Buttery Brown Sugar. Baked Acorn Squash with Butter and Brown Sugar Recipe. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. All photos and content are copyright protected.
All I had was dk brown sugar but it worked just as well.
They turned out beautifully, so buttery and fresh.
And the skins were just right.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, autumn acorn squash with buttery brown sugar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Acorn Squash with Butter and Brown Sugar Recipe. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. All photos and content are copyright protected.
Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Autumn Acorn Squash With Buttery Brown Sugar is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
- {Make ready 1 of Acorn Squash.
- {Make ready 4 of Butter (sub unsalted for low sodium)😄.
- {Make ready 4 of Brown sugar (light/dark).
- {Prepare 1 of Salt and pepper.
A classic fall dish, baked acorn squash with brown sugar and butter. This easy dish calls for acorn squash, brown sugar, butter and maple syrup. Bake the squash in the oven for about an hour. It's ready to serve when Scoop the seeds and stringy pulp out of the squash cavity and discard.
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
- Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is..
- You can easily make this for 2,4,6 etc... all you need to do is adjust your ingredients. Just make sure each pan you use has water..
Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture. Sweet and buttery squash--this is quick and easy, and my family loves it. Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar! This acorn squash makes a great autumn side dish that's even better the next day.
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