Recipe of Speedy Squash Casserole with Crunchy Pecan Topping

Squash Casserole with Crunchy Pecan Topping. Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Remove squash from oven and cool, and then scoop out the flesh into a mixing bowl, or bowl of a food processor.

Get one of our Squash casserole with crunchy pecan topping recipe and prepare delicious and healthy treat for your family or friends. Get full Squash Casserole with Crunchy Pecan Topping Recipe ingredients, how-to directions, calories and nutrition review. Cook's Notes for Roasted Butternut Squash Casserole.

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Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Remove squash from oven and cool, and then scoop out the flesh into a mixing bowl, or bowl of a food processor.

To get started with this particular recipe, we have to first prepare a few components. You can have squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:

{Get 3 of acorn squash, halved and seeded.
{Get 5 tbsp of butter, softened.
{Get 1/2 cup of brown sugar.
{Prepare 1/2 cup of all-purpose flour.
{Get 1/2 cup of chopped pecans.
{Prepare 2 of eggs.
{Get 1/2 cup of white sugar.
{Take 1/4 cup of half-and-half.
{Prepare 1 tsp of vanilla extract.
{Make ready 1/2 tsp of salt.

Butternut squash is so sweet that you don't even need to add any sugar to the squash part itself. I just put in a bit of maple syrup, for flavour. The crunchy, sweet topping with pecans just takes it up a notch for special occasions or makes every day meals feel special. Back to Squash Casserole with Crunchy Pecan Topping recipe. cookingdiva. back next Squash casserole with crunchy pecan topping allrecipes. recipe.

Steps to make Squash Casserole with Crunchy Pecan Topping:

Preheat oven to 400°F (200 degrees C)..
Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish..
Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..

Learn how to cook great Squash casserole with crunchy pecan topping allrecipes. . Crecipe.com deliver fine selection of quality Squash casserole with crunchy pecan topping allrecipes. recipes equipped with ratings, reviews and mixing tips. You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together. The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes. Then the crunchy pecan crumble really takes the whole thing over the top.

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