Steps to Make Homemade Spinach Quiche

Spinach Quiche. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

It's super easy to make loaded with great flavors and a healthier option for breakfast or. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This Spinach Quiche is easy to make and full of delicious flavor!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Spinach Quiche is something which I've loved my entire life. They are fine and they look wonderful.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. {Take 6 of Large Eggs.
2. {Get 1 1/2 Cups of heavy cream.
3. {Make ready 6 Strips of cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up.
4. {Get 2 Cups of Swiss cheese.
5. {Take 1 of Pie crust.
6. {Get 1 Bunch of fresh spinach.
7. {Make ready of Salt, pepper, and crushed red pepper to taste. I like it spicy.

You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche.

Steps to make Spinach Quiche:

1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional).
2. Grease the pie pan, and lay in the crust..
3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers..
4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered..
5. Bake at 375 for 35 to 45 minutes..

This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! This vegan spinach quiche is creamy, cheesy & delicious! A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good.

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