Turkey Day Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

Turkey Day Pot Pie This was a twist on my favorite chicken pot pie dish. I found that I could utilize the leftover turkey meat and I used the stuffing on the side as an added touch. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey day pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Day Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Turkey Day Pot Pie is something which I have loved my whole life.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

To get started with this recipe, we must first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Day Pot Pie:

{Make ready 2 of pie crust, store bought or homemade.
{Make ready 1 of Acorn squash.
{Take 2 tbsp of vegetable oil.
{Get of salt and pepper.
{Get 1 of Turkey, leftover from t-day and cubed.
{Get 1 can of green beans.
{Take 1 medium of white onion, chopped.
{Get 1 of 14oz jar of Alfredo Sauce.
{Get 1 tsp of thyme.
{Get 1 tsp of Sage.

If the edges of the pie start to darken faster than the rest of the pie, cover. Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers -- and to save them for another day. Leftover pot pie will keep well in the fridge for up to five days.

Steps to make Turkey Day Pot Pie:

Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
Cool for 15 minutes before serving. Enjoy!.

This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. Held one to three days after Thanksgiving, Leftovers Day is…the day you eat all your leftovers. It's a great way to ensure you aren't stuck with a spoonful of stuffing or weird turkey parts in a ziplock bag that Sound like a pot pie? That's because it is, made from the greatest hits of your holiday table.

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