How to Make Award-winning Spinach Quiche

Spinach Quiche. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

It's super easy to make loaded with great flavors and a healthier option for breakfast or. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This Spinach Quiche is easy to make and full of delicious flavor!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Spinach Quiche is something that I have loved my entire life.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

To begin with this particular recipe, we must prepare a few components. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. {Prepare 1 of pie crust (store bought or homemade).
2. {Make ready 1 tbsp. of unsalted butter.
3. {Prepare 1/4 of yellow onion, finely diced.
4. {Make ready 2 cloves of garlic, minced.
5. {Get 1 box (10 oz.) of frozen chopped spinach, thawed.
6. {Make ready 4 of large eggs.
7. {Take 1 cup of milk.
8. {Make ready 1/4 tsp. of each salt and pepper.
9. {Take 1/8 tsp. of nutmeg.
10. {Make ready 1/2 cup of freshly shredded sharp cheddar.
11. {Prepare 1/2 cup of freshly shredded white cheddar.
12. {Prepare 1/4 cup of freshly shredded parmesan.

You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche.

Steps to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes..
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside..
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything..
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days..

This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! This vegan spinach quiche is creamy, cheesy & delicious! A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good.

So that's going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!