Acorn squash soup. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska.

Acorn squash soup It won't have quite the golden color that you'll get with a butternut squash soup, but don't you worry, it'll still have all that bright fall flavor you're. Melt butter in a saucepan and sauté the onion. I'm not a fan of squash, but something about it being in soup makes it less icky.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, acorn squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Acorn squash soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Acorn squash soup is something that I have loved my whole life. They're fine and they look wonderful.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska.

To get started with this recipe, we must first prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Acorn squash soup:

{Get 3 of small acorn squash.
{Take 1 of granny Smith apple.
{Get 4 cups of chicken broth.
{Make ready 1 cup of water.
{Get 2 cloves of garlic.
{Take of Salt n pepper.
{Get 1/2 cup of milk.
{Prepare 4 tbsp of sour cream.
{Make ready 1 tsp of cayenne.
{Get 1 tsp of paprika.
{Prepare Pinch of garlic powder.
{Prepare 4 tbsp of butter.
{Get of Olive oil.

Try adding a little nutmeg before simmering to enhance flavors. Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender. Line a baking sheet with aluminum foil or parchment paper.

Instructions to make Acorn squash soup:

Cube and roast the squash with drizzled oil for 30 mins at 400 ° F..
Cut apple and chop garlic, throw in pan on medium with butter for a few mins.
Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins..
Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins..

Place squash, skin-side-down, onto baking sheet. Remove from oven and allow squash to cool. Once cool, remove flesh from skin by using a spoon and scooping out the flesh. Sprinkle with a bit of salt and pepper and sauté, stirring frequently, until just soft and slightly wilted. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil.

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