Thai Pumpkin And Coconut Cream Soup. Find Deals on Coconut Soup Thai in Groceries on Amazon. Now that soup season is in full swing, it's time to grab your spoon and start enjoying quick and easy meal-in-a-bowl lunches and dinners. Pumpkin soup is high atop my list of winter favorites, and this year I've decided to add a Thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic.

Thai Pumpkin And Coconut Cream Soup The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Make sure all the ingredients are very tender so they'll blend together smoothly. Add pumpkin and stock, bring to the boil and simmer gently until pumpkin is very tender.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai pumpkin and coconut cream soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something that I've loved my entire life.

Find Deals on Coconut Soup Thai in Groceries on Amazon. Now that soup season is in full swing, it's time to grab your spoon and start enjoying quick and easy meal-in-a-bowl lunches and dinners. Pumpkin soup is high atop my list of winter favorites, and this year I've decided to add a Thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic.

To begin with this recipe, we must first prepare a few components. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:

{Make ready 350 of grm yellow pumpkin (peeled) cubed.
{Make ready 1 tbsp of lemon juice.
{Make ready 5 of oo ml chicken stock.
{Make ready 800 ml of coconut cream (canned).
{Take 1 cup of basil leaves.
{Make ready to taste of pepper and salt.
{Prepare of Ingredients for shrimp paste.
{Get 125 of grm prawns (shelled and deveined).
{Take 10 of shallots,peeled.
{Make ready 1 tbsp of shrimp paste.
{Prepare 1 tbsp of red chilli,minced.
{Prepare 1 tbsp of ginger,grated.
{Prepare 1 tsp of dark brown sugar.
{Make ready 1 tbsp of fish sauce.
{Prepare 1 tbsp of lemon grass stalk, finely chopped.

In a blender, purée soup in small batches until very smooth. Rinse saucepan and place purée in it. Add coconut cream, season with salt, pepper and fish sauce, and heat through without allowing soup to boil. Thai Pumpkin Soup with coconut milk is the ultimate winter warmer.

Steps to make Thai Pumpkin And Coconut Cream Soup:

Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste..
Toss the pumpkin cubes in lemon juice and keep aside..
In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain..
On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps..
Add pumpkin and cook on low heat until pumpkin is tender but not mushy..
Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes..
Remove from heat and serve immediately.

Place olive oil in a large heavy-based saucepan over medium heat. This soup is a Thai version of a pumpkin soup recipe. We've made it spicier and it's a brilliant dish for foreigners to try a little bit of Thai spiciness before eating the real deal of spiciness. Soup up your pumpkin soup with this amazing Thai version made with red curry paste, coconut milk and special spices.. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrées.

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