Crispy Cheese and Bacon Potatoes. Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal. These really are the best ever Cheesy Potatoes! I've served them with eggs for breakfast and with herb roasted chicken for dinner.

Crispy Cheese and Bacon Potatoes Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon. Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crispy cheese and bacon potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Cheese and Bacon Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Crispy Cheese and Bacon Potatoes is something that I've loved my entire life. They're fine and they look fantastic.

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal. These really are the best ever Cheesy Potatoes! I've served them with eggs for breakfast and with herb roasted chicken for dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

{Get 1/2 pound of bacon.
{Make ready 3-5 cups of hashbrowns.
{Make ready 1/2 of small carrot.
{Take 1 tsp. of sea salt.
{Prepare 3/4 tsp. of ground black pepper.
{Get 1 1/2 cups of shredded cheddar cheese.
{Prepare 3 of green onions, chopped.

The secret to these potatoes is an extra long roasting time and a good drizzling of bacon grease. The smoky bacon flavor is in every bite is heavenly. Remove potatoes from the oven and flip them over. Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.

Steps to make Crispy Cheese and Bacon Potatoes:

Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
Chop green onion, shred carrot. Set aside..
Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
Finally sprinkle green onions just before serving..
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These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. The combination of cheese, potatoes, bacon, and onion will leave you craving this dish all the time.

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