Steps to Prepare Perfect Cheesesteak Totchos

Cheesesteak Totchos. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. Take a classic and make it over with our Philly Cheesesteak Totchos! Hearty enough for dinner and fun enough for a movie night snack tonight!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, cheesesteak totchos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cheesesteak Totchos is something which I've loved my whole life. They're nice and they look fantastic.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

To begin with this recipe, we must prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. {Get of Cheesesteak.
2. {Take 1 lb of Flank Steak.
3. {Prepare 2 c of Shredded Chicken, frozen.
4. {Prepare 2 tbsp of Kosher Salt.
5. {Make ready 2 tbsp of Coarse Black Pepper.
6. {Prepare 1 tbsp of Garlic Powder.
7. {Prepare 1 1/2 tbsp of Ground Cumin.
8. {Prepare 1 1/2 tbsp of Smoked Paprika.
9. {Take of Cheese Sauce.
10. {Take 1/2 c of Shredded Cheese blend.
11. {Take 1/4 c of Heavy Cream (add additional to keep creamy as needed).
12. {Make ready Pinch of Crushed Red Pepper.
13. {Prepare of Toppings.
14. {Take 1 of large (1 cup) onion, thinly sliced.
15. {Take 1 of small (1/2 cup) red bell pepper, cut into thin strips.
16. {Make ready 1 of small (1/2 cup) yellow bell pepper, cut into thin strips.
17. {Make ready 1/4 c of Green Onion, chopped.
18. {Make ready 1/8 c of Cilantro, coarse chopped.
19. {Get 3 Cloves of Garlic, diced.
20. {Prepare 2 tbsp of Vegetable Oil.
21. {Make ready of Tater Tots.
22. {Get 4 c of Frozen Tater Tots.

Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos? It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Instructions to make Cheesesteak Totchos:

1. Prep the veggies.
2. .
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
12. Serve and enjoy!.

Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food. Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want.

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