Quiche of the Spinach. The quiches turned out delicious and had a beautiful colour to them! We were excited to try this version of Spinach Quiche, especially after reading the reviews. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Quiche of the Spinach Best of all, this one's ready in an hour. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quiche of the spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quiche of the Spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Quiche of the Spinach is something that I've loved my whole life. They're fine and they look wonderful.

The quiches turned out delicious and had a beautiful colour to them! We were excited to try this version of Spinach Quiche, especially after reading the reviews. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

To get started with this recipe, we must prepare a few components. You can cook quiche of the spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche of the Spinach:

{Take 200 grams of Spinach.
{Prepare 40 grams of Ham or Bacon.
{Make ready 2 pieces of Eggs.
{Prepare 50 grams of Sliced Cheese.
{Make ready 2 tbsp of Mayonnaise.
{Get 100 ml of Milk.

A good quiche can be served up for breakfast, brunch, lunch, or dinner. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet. The smokiness of the cheese lets you keep the rest of the ingredient list short; a pie crust, the spinach, a few eggs, and the dairy of your choice are all you need. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the Add a few cooked links of Italian chicken sausage removed from the casings.

Instructions to make Quiche of the Spinach:

Boil the Spinach and squeeze. Cut the spinach into bite-size lengths..
Cut into the Ham in half lengthwise and slice into 1cm wide strips..
Cut into the Sliced Cheese 1cm wide strips..
Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well..
Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl..
Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more..

This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I ever found and quickly made part of my repertoire. I remember being a wee baby cook and not knowing filo from puffed pastry or how soft one needed to get cream cheese before it would blend smoothly — hint. A very flavorful crustless spinach quiche is perfect for breakfast, lunch, or meatless dinner. I bake two at a time, to ensure I have yummy leftovers!

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