Fluffy Extra Cheesy Quiche Lorraine. This breakfast option is fluffy, salty, cheesy, and will make you think you are in France. Using a gluten-free pie shell will also yield outstanding results. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but The only adjustment I made was by adding extra salt.
Bake the perfect quiche Lorraine with our top tips.
With crumbly pastry and a fluffy bacon filling, it's perfect for picnics, lazy lunches or summer parties.
My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch!
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, fluffy extra cheesy quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Extra Cheesy Quiche Lorraine is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fluffy Extra Cheesy Quiche Lorraine is something that I've loved my entire life.
This breakfast option is fluffy, salty, cheesy, and will make you think you are in France. Using a gluten-free pie shell will also yield outstanding results. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but The only adjustment I made was by adding extra salt.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- {Get 1 of refrigerated pie crust (or 1 frozen deep dish crust).
- {Get 8 slices of thick cut bacon - chopped to 1/4" pieces before cooking.
- {Prepare 6 of large eggs.
- {Take 3/4 cup of half and half.
- {Take 1/4 tsp of salt.
- {Make ready 1/8 tsp of black pepper.
- {Get 1/4 tsp of onion powder.
- {Take 2 cups of shredded swiss cheese.
My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese. Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Very tasty and fluffy quiche made with spinach and cheddar. I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche.
Steps to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.
And, because everyone seemed to stress this, I used an extra egg. My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese. My quiche makes a show-stopping crunch, and though usually served with fruit and coffee, it can just as easily be paired with a salad and enjoyed for. Just the creamy, fluffy, eggy pie of your dreams. I find that the word "quiche" is usually said one of two ways.
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