Recipe of Super Quick Homemade Mini quiche

Mini quiche. This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. Visit Our Website To Explore Hundreds Of Recipes To Make Your Life Easier. Serve slightly warm or at room temperature.

Press rounded teaspoonful of dough on bottom and up side of each muffin cup. These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mini quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. Visit Our Website To Explore Hundreds Of Recipes To Make Your Life Easier. Serve slightly warm or at room temperature.

Mini quiche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mini quiche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini quiche:

1. {Take of I large container of plain, low fat yogurt.
2. {Take 1 block of Swiss cheese (6 oz).
3. {Make ready of Broccoli crown.
4. {Make ready of Breakfast sausage or a ham steak.
5. {Take 4 of eggs.
6. {Get of Pre made pie dough.

I used a biscuit cutter to trim the bread into circles. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. Mini Quiche are the perfect finger food for passing around at parties.

Instructions to make Mini quiche:

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
10. Remove from muffin tin and freeze for a quick breakfast on the go..

They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture.. The thinner (and lower fat) the milk is, the flimsier the mini quiches taste.

So that is going to wrap this up for this special food mini quiche recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!