Recipe of Any-night-of-the-week Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Chocolate ganache is a small clear gel that comes from cocoa butter. The ganache is a. chocolate sauce or glaze that is used to make chocolates and cookies. Chocolate has always Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting step by step. In a bowl whisk together, flour, baking soda and salt. It's a choose-your-own-adventure layer cake for the holidays.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I've loved my entire life. They are nice and they look wonderful.

Chocolate ganache is a small clear gel that comes from cocoa butter. The ganache is a. chocolate sauce or glaze that is used to make chocolates and cookies. Chocolate has always Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

To get started with this recipe, we must first prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. {Get of FOR VANILLA CAKE.
2. {Prepare 3 cups of cake flour.
3. {Get 1 tablespoon of baking powder.
4. {Prepare 1/4 teaspoon of baking soda.
5. {Make ready 1/2 teaspoon of salt.
6. {Get 1 2/3 cup of unsalted butter, at room temperature.
7. {Take 1 1/2 cups of granulated sugar.
8. {Prepare 4 of large eggs.
9. {Make ready 2 teaspoons of vanilla extract.
10. {Get 2/3 cup of milk, I used whole milk.
11. {Get 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. {Take of FOR COCONUT CREAM FROSTING.
13. {Make ready 1 box (3 ounce) of jello coconut cream instant pudding mix.
14. {Prepare 3/4 cup of milk, I used 2%.
15. {Prepare 1 1/4 cup of heavy whipping cream, cold.
16. {Get 1 teaspoon of vanilla extract.
17. {Prepare 1/2 teaspoon of coconut extract.
18. {Prepare of TO GARNISH.
19. {Get 1/2 cup of sweetened shredded coconut.
20. {Take of sliced mounds bar, dark coconut candy bar.
21. {Prepare of colored sprinkles as needed.

Use a spoon or offset spatula to swirl ganache on the top. Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks.

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
19. .
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The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate. Best Layer Cake Filling Ideas and Recipes. In a large bowl, sift the flour, cocoa powder, black cocoa powder, and sugar.

So that is going to wrap it up for this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!