Green Eggs & Ham Breakfast Muffins. Green Eggs And Ham & Gameplay. Green Eggs and Ham is a children's book by Dr. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr.

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Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Green Eggs And Ham & Gameplay. Green Eggs and Ham is a children's book by Dr. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

{Prepare 1 package of frozen hashbrowns (defrosted).
{Prepare 1 lb of ground breakfast sausage (or diced ham).
{Take 8 of eggs.
{Prepare 1 cup of shredded cheese.
{Prepare 3 handfuls of baby spinach (blend in food processor or finely chop).
{Get 3 tbsp of butter (melted).
{Get 2 tbsp of milk.
{Prepare 1/4 tsp of salt.
{Get 1/4 tsp of pepper.
{Make ready of Mrs braggs herbs (optional).

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Instructions to make Green Eggs & Ham Breakfast Muffins:

Heat oven to 400. Spray muffin tin with olive oil..
Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
Brown sausage and divide on top of hashbrowns cups..
Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
Bake for 12-15 min..

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