Mushroom, carmelized onion, spinach, and gruyere quiche. Add the chopped spinach to the skillet and cook for just a minute until spinach is tender. In large bowl, crack the eggs and add the cream or milk. Yes, I use frozen pie crusts.
I also like a delicious mushroom quiche.
This one has Gruyere cheese, but you can use whatever cheese is your.
Crustless quiche is a no brainer in our house.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the chopped spinach to the skillet and cook for just a minute until spinach is tender. In large bowl, crack the eggs and add the cream or milk. Yes, I use frozen pie crusts.
Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- {Take 1 of puff pastry.
- {Prepare 1/2 of onion thinly sliced.
- {Get 1 pkg of mushrooms sliced.
- {Make ready 2-3 handfuls of spinach.
- {Make ready 3 of eggs.
- {Prepare 2 cups of half and half.
- {Take 3/4 cup of gruyere.
- {Take of Salt.
- {Get of Pepper.
We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. This Spinach, Onion, and Mushroom Quiche was a great combination and a real winner.
Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Preheat oven to 375°.
- Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins..
- Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool.
- Mix together eggs, half and half salt and pepper to taste..
- Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it..
- Sprinkle shredded gruyere..
- Pour egg mixture in pie shell and bake for 45 mins or until set..
- Enjoy!.
A combination of egg custard, bacon, and onions, baked in a pastry crust, it remains one of my favorites. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Serve with a salad, or just make it the star of your springtime brunch repertoire.
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